We first opened our doors in 1987, to bring about a space that pays tribute to the sport we love, soccer. We share a commitment to provide the best Salvadoran food we can, using the best local ingredients as well as imported ingredients from El Salvador. We have two locations- 18th & Capp and Richland & Mission. We thrive to bring a community around what we know best - comida.
We offer famous pupusas, both traditional and specialty, as well as typical Salvadoran dishes such as sopa de Mondongo, yucca and plantains. We also serve breakfast and handmade corn tortillas.
We are humbled to be listed as part of the 2019 Top 100 Restaurants by SF Chronicle.