We first opened our doors in 1987, with the commitment to provide the best Salvadoran food we can, using the best local ingredients as well as imported ingredients from El Salvador.


We offer famous  pupusas , both traditional and specialty, as well as typical Salvadoran dishes such as Mondongo soup, yucca and plantains. We also serve breakfast and handmade corn tortillas.


We have been voted best pupusa in San Francisco Weekly and 7x7 magazine, and proudly listed as one of the 100 Best Bites by the San Francisco Chronicle.